Witoon Prinyawiwatkul

50PUBLICATIONS
55CO-AUTHORS
Genetically modified horticulture plantsGlycoconjugatesFood packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsFood chemistry and food sensory science
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Publications (50)

|Jun 12, 2026
Consumer Rejection Threshold of Mung Bean Protein Hydrolysate: Unsweetened and Sweetened Brewed Teas as Test Models.

|May 13, 2026
Saltiness and Bitterness Perception of KCl-Based Mixed Salts (KCl/NaCl/L-Arginine) Evaluated by the R-Index and Partial Projective Mapping Methods.

|May 04, 2026
Effects of Rice Bran Oil Shortening Substitution on Physicochemical and Functional Properties of Plant-Based Mozzarella Cheeses.

|Jan 28, 2026
Impact of Green Extraction Methods for Algae and Aquatic Plants on Amino Acid Composition and Taste Detection Using Electronic Tongue Analysis.

Lyket Chuon, Witoon Prinyawiwatkul, Amporn Sae-Eaw

|Jan 10, 2026
Influence of Visual Color Cues on Saltiness Expectation, Sensory Liking, and Emotions: A Soy Sauce Model Study.

Peerapong Wongthahan, Amporn Sae-Eaw, Witoon Prinyawiwatkul

|Jan 10, 2026
Shelf Life Prediction of Longan with Intermediate Moisture Using Osmotic Dehydration, Combined with Different Packaging and Storage Temperatures.

Hong Phuc Vu Le, Napapan Chokumnoyporn, Jurmkwan Sangsuwan

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Frequent Collaborators

6 joint publications

Joan M King

5 joint publications

Ryan Ardoin

5 joint publications

Cristhiam Gurdian

5 joint publications

Damir D Torrico