Ryan Ardoin

10PUBLICATIONS
9CO-AUTHORS
Beverage chemistry and beverage sensory scienceFood properties (incl. characteristics and health benefits)Fish physiology and geneticsHorticultural crop improvement (incl. selection and breeding)Food technology
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Publications (10)

|Sep 15, 2026
Development and Consumer Acceptance of Low-Sugar Gummy Candies Naturally Colored with Sorghum Leaf Polyphenols.

|Dec 11, 2025
High-Fiber Belgian Waffles: Quality Characteristics and Consumer Acceptance, Product-Elicited Emotions, and Purchase Intent Evaluated by Millennial Consumers.

Andrea Velasquez, Brandon Freire, Ryan Ardoin

|Aug 14, 2025
A New Statistical Modelling Approach to Explain Willingness-to-Try Seafood Byproducts Using Elicited Emotions.

Silvia Murillo, Ryan Ardoin, Bin Li

|Dec 14, 2024
Ricemilks made from pigmented and aromatic rice varieties: Sensory analysis and physiochemical properties.

Ryan Ardoin, Olivia Chaffee, Jeanne Lea

|Feb 10, 2024
The Impact of Information Presentation on Consumer Perceptions of Cricket-Containing Chocolate Chip Cookies.

Yupeng Gao, Pitchayapat Chonpracha, Bin Li

|May 02, 2023
Consumer perceptions and antioxidant profiling of acidified cold-brewed sorghum bran beverages.

Ryan Ardoin, Brennan Smith, Jeanne Lea

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Frequent Collaborators

5 joint publications

Witoon Prinyawiwatkul

2 joint publications

Dmitriy Smolensky

2 joint publications

Adina L Santana

2 joint publications

Bin Li