Ryan Ardoin
9PUBLICATIONS
8CO-AUTHORS
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Publications (9)
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|Dec 11, 2025
High-Fiber Belgian Waffles: Quality Characteristics and Consumer Acceptance, Product-Elicited Emotions, and Purchase Intent Evaluated by Millennial Consumers.Andrea Velasquez, Brandon Freire, Ryan Ardoin
|Aug 14, 2025
A New Statistical Modelling Approach to Explain Willingness-to-Try Seafood Byproducts Using Elicited Emotions.Silvia Murillo, Ryan Ardoin, Bin Li
|Dec 14, 2024
Ricemilks made from pigmented and aromatic rice varieties: Sensory analysis and physiochemical properties.Ryan Ardoin, Olivia Chaffee, Jeanne Lea
|Feb 10, 2024
The Impact of Information Presentation on Consumer Perceptions of Cricket-Containing Chocolate Chip Cookies.Yupeng Gao, Pitchayapat Chonpracha, Bin Li
|May 02, 2023
Consumer perceptions and antioxidant profiling of acidified cold-brewed sorghum bran beverages.Ryan Ardoin, Brennan Smith, Jeanne Lea
|Apr 13, 2023
Consumers' Acceptance, Emotions, and Responsiveness to Informational Cues for Air-Fried Catfish (<i>Ictalurus punctatus)</i> Skin Chips.Silvia Murillo, Ryan Ardoin, Witoon Prinyawiwatkul
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