Jaymi Peterson

1PUBLICATIONS
3CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Sep 15, 2026
Development and Consumer Acceptance of Low-Sugar Gummy Candies Naturally Colored with Sorghum Leaf Polyphenols.

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Frequent Collaborators

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Adina L Santana

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Ryan Ardoin

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Dmitriy Smolensky