Adina L Santana

4PUBLICATIONS
7CO-AUTHORS
Beverage chemistry and beverage sensory scienceFood properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteins
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Publications (4)

|Sep 15, 2026
Development and Consumer Acceptance of Low-Sugar Gummy Candies Naturally Colored with Sorghum Leaf Polyphenols.

|Jun 20, 2025
Phenolic Ethanolic Extracts of Specialty Sorghum Ameliorate Intestinal Colitis and Inflammation Induced by Dextran Sulfate Sodium in Mice.

Ibtesam Sleem, Abby Rodriguez, Bingqi Chen

|May 14, 2025
Legume Proteins in Food Products: Extraction Techniques, Functional Properties, and Current Challenges.

Grazielle Náthia-Neves, Adane Tilahun Getachew, Ádina L Santana

|May 02, 2023
Consumer perceptions and antioxidant profiling of acidified cold-brewed sorghum bran beverages.

Ryan Ardoin, Brennan Smith, Jeanne Lea

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Frequent Collaborators

3 joint publications

Dmitriy Smolensky

2 joint publications

Ryan Ardoin

1 joint publications

Grazielle Náthia-Neves

1 joint publications

Adane Tilahun Getachew