Dmitriy Smolensky

10PUBLICATIONS
16CO-AUTHORS
Beverage chemistry and beverage sensory scienceFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Horticultural crop growth and developmentAnimal reproduction and breeding
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Publications (10)

|Sep 15, 2026
Development and Consumer Acceptance of Low-Sugar Gummy Candies Naturally Colored with Sorghum Leaf Polyphenols.

|Jun 20, 2025
Phenolic Ethanolic Extracts of Specialty Sorghum Ameliorate Intestinal Colitis and Inflammation Induced by Dextran Sulfate Sodium in Mice.

Ibtesam Sleem, Abby Rodriguez, Bingqi Chen

|Nov 27, 2024
Nutritional Composition, Fatty Acid Content, and Mineral Content of Nine Sorghum (Sorghum bicolor) Inbred Varieties.

Paola Pontieri, Jacopo Troisi, Matteo Calcagnile

|May 02, 2023
Consumer perceptions and antioxidant profiling of acidified cold-brewed sorghum bran beverages.

Ryan Ardoin, Brennan Smith, Jeanne Lea

|Apr 12, 2022
Anti-Adipogenic Activity of High-Phenolic Sorghum Brans in Pre-Adipocytes.

Hee-Seop Lee, Ádina L Santana, Jaymi Peterson

|Feb 15, 2022
Chemical Composition, Fatty Acid and Mineral Content of Food-Grade White, Red and Black Sorghum Varieties Grown in the Mediterranean Environment.

Paola Pontieri, Jacopo Troisi, Matteo Calcagnile

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Frequent Collaborators

3 joint publications

Adina L Santana

2 joint publications

Jacopo Troisi

2 joint publications

Matteo Calcagnile

2 joint publications

Alberto L Chessa