Alberto L Chessa
2PUBLICATIONS
7CO-AUTHORS
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Publications (2)
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|Nov 27, 2024
Nutritional Composition, Fatty Acid Content, and Mineral Content of Nine Sorghum (Sorghum bicolor) Inbred Varieties.Paola Pontieri, Jacopo Troisi, Matteo Calcagnile
|Feb 15, 2022
Chemical Composition, Fatty Acid and Mineral Content of Food-Grade White, Red and Black Sorghum Varieties Grown in the Mediterranean Environment.Paola Pontieri, Jacopo Troisi, Matteo Calcagnile
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