Grazielle Náthia-Neves
7PUBLICATIONS
17CO-AUTHORS
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Publications (7)
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|May 14, 2025
Legume Proteins in Food Products: Extraction Techniques, Functional Properties, and Current Challenges.Grazielle Náthia-Neves, Adane Tilahun Getachew, Ádina L Santana
|Sep 27, 2024
pH-Dependent Extraction of Antioxidant Peptides from Red Seaweed Palmaria palmata: A Sequential Approach.Sakhi Ghelichi, Ann-Dorit Moltke Sørensen, Grazielle Náthia-Neves
|Feb 24, 2024
Physicochemical Characterisation of Seeds, Oil and Defatted Cake of Three Hempseed Varieties Cultivated in Spain.Rito J Mendoza-Pérez, Grazielle Náthia-Neves, Beatriz Blanco
|Mar 29, 2023
Changes on Techno-Functional, Thermal, Rheological, and Microstructural Properties of Tef Flours Induced by Microwave Radiation-Development of New Improved Gluten-Free Ingredients.Caleb S Calix-Rivera, Marina Villanueva, Grazielle Náthia-Neves
|Mar 11, 2023
Lipase Inactivation Kinetics of Tef Flour with Microwave Radiation and Impact on the Rheological Properties of the Gels Made from Treated Flour.Workineh Abebe, Grazielle Náthia-Neves, Caleb S Calix-Rivera
|Feb 11, 2023
Impact of Solubilized Substances on the Techno-Functional, Pasting and Rheological Properties of Ultrasound-Modified Rice, Tef, Corn and Quinoa Flours.Antonio J Vela, Marina Villanueva, Grazielle Náthia-Neves
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Frequent Collaborators
4 joint publications
Felicidad Ronda
2 joint publications
Antonio J Vela
2 joint publications
Caleb S Calix-Rivera
2 joint publications
Charlotte Jacobsen
1 joint publications
Larry O Chañi-Paucar
1 joint publications
Héctor Rodríguez-Papuico
1 joint publications
Mauricio A Rostagno
1 joint publications
Maria Angela A Meireles
1 joint publications
Sylvia C Alcázar-Alay
1 joint publications
Workineh Abebe
