Antonio José Vela
5PUBLICATIONS
6CO-AUTHORS
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Publications (5)
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|Aug 10, 2024
Ultrasonication: An Efficient Alternative for the Physical Modification of Starches, Flours and Grains.Antonio J Vela, Marina Villanueva, Felicidad Ronda
|Feb 24, 2024
Physicochemical Characterisation of Seeds, Oil and Defatted Cake of Three Hempseed Varieties Cultivated in Spain.Rito J Mendoza-Pérez, Grazielle Náthia-Neves, Beatriz Blanco
|Jun 28, 2023
Impact of Starch Concentration on the Pasting and Rheological Properties of Gluten-Free Gels. Effects of Amylose Content and Thermal and Hydration Properties.Raúl Ricardo Mauro, Antonio José Vela, Felicidad Ronda
|Feb 11, 2023
Impact of Solubilized Substances on the Techno-Functional, Pasting and Rheological Properties of Ultrasound-Modified Rice, Tef, Corn and Quinoa Flours.Antonio J Vela, Marina Villanueva, Grazielle Náthia-Neves
|Jan 21, 2022
Techno-Functional and Gelling Properties of Acha (Fonio) (Digitaria exilis stapf) Flour: A Study of Its Potential as a New Gluten-Free Starch Source in Industrial Applications.Aloisa G Deriu, Antonio J Vela, Felicidad Ronda
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