Felicidad Ronda

15PUBLICATIONS
18CO-AUTHORS
Field organic and low chemical input horticulturePowder and particle technologyPost harvest horticultural technologies (incl. transportation and storage)Food technologyHorticultural production not elsewhere classified
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Publications (15)

|Aug 14, 2025
Oil Extraction Systems Influence the Techno-Functional and Nutritional Properties of Pistachio Processing By-Products.

Rito J Mendoza-Pérez, Elena Álvarez-Olmedo, Ainhoa Vicente

|Aug 10, 2024
Ultrasonication: An Efficient Alternative for the Physical Modification of Starches, Flours and Grains.

Antonio J Vela, Marina Villanueva, Felicidad Ronda

|Feb 24, 2024
Physicochemical Characterisation of Seeds, Oil and Defatted Cake of Three Hempseed Varieties Cultivated in Spain.

Rito J Mendoza-Pérez, Grazielle Náthia-Neves, Beatriz Blanco

|Jan 11, 2024
The Application of High-Hydrostatic-Pressure Processing to Improve the Quality of Baked Products: A Review.

Ángel L Gutiérrez, Daniel Rico, Felicidad Ronda

|Nov 14, 2023
Effect of Ecotype and Starch Isolation Methods on the Physicochemical, Functional, and Structural Properties of Ethiopian Potato (Plectranthus edulis) Starch.

Misikir Milkias, Shimelis Admassu Emire, Workineh Abebe

|Aug 25, 2023
Gel Rheological Properties and Storage Texture Kinetics of Starches Isolated from Anchote (Coccinia abyssinica (Lam.) Cogn.) Cultivars.

Yohannes Tolesa Wolde, Shimelis Admassu Emire, Workineh Abebe Zeleke

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Frequent Collaborators

5 joint publications

Antonio José Vela

5 joint publications

Pedro A Caballero

4 joint publications

Grazielle Náthia-Neves

3 joint publications

Workineh Abebe Zeleke