Pedro A Caballero
6PUBLICATIONS
21CO-AUTHORS
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Publications (6)
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|Aug 14, 2025
Oil Extraction Systems Influence the Techno-Functional and Nutritional Properties of Pistachio Processing By-Products.Rito J Mendoza-Pérez, Elena Álvarez-Olmedo, Ainhoa Vicente
|Jul 27, 2024
From 'Farm to Fork': Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges.Javier Matías, María José Rodríguez, Antonio Carrillo-Vico
|Feb 24, 2024
Physicochemical Characterisation of Seeds, Oil and Defatted Cake of Three Hempseed Varieties Cultivated in Spain.Rito J Mendoza-Pérez, Grazielle Náthia-Neves, Beatriz Blanco
|Jan 11, 2024
The Application of High-Hydrostatic-Pressure Processing to Improve the Quality of Baked Products: A Review.Ángel L Gutiérrez, Daniel Rico, Felicidad Ronda
|Jul 29, 2023
Valorisation of Buckwheat By-Product as a Health-Promoting Ingredient Rich in Fibre for the Formulation of Gluten-Free Bread.Ángel L Gutiérrez, Marina Villanueva, Daniel Rico
|Apr 13, 2023
Microwave Modification of Quinoa Grains at Constant and Varying Water Content Modulates Changes in Structural and Physico-Chemical Properties of the Resulting Flours.Ainhoa Vicente, Marina Villanueva, Pedro A Caballero
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Frequent Collaborators
5 joint publications
Felicidad Ronda
3 joint publications
Daniel Rico
2 joint publications
Ainhoa Vicente
2 joint publications
Ángel L Gutiérrez
2 joint publications
Ana Belén Martín-Diana
2 joint publications
Rito J Mendoza-Pérez
1 joint publications
José María Muñoz
1 joint publications
Joanna Harasym
1 joint publications
Grazielle Náthia-Neves
1 joint publications
Beatriz Blanco
