Ángel L Gutiérrez
2PUBLICATIONS
5CO-AUTHORS
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Publications (2)
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|Jan 11, 2024
The Application of High-Hydrostatic-Pressure Processing to Improve the Quality of Baked Products: A Review.Ángel L Gutiérrez, Daniel Rico, Felicidad Ronda
|Jul 29, 2023
Valorisation of Buckwheat By-Product as a Health-Promoting Ingredient Rich in Fibre for the Formulation of Gluten-Free Bread.Ángel L Gutiérrez, Marina Villanueva, Daniel Rico
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