Caleb S Calix-Rivera
2PUBLICATIONS
3CO-AUTHORS

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Publications (2)
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|Mar 29, 2023
Changes on Techno-Functional, Thermal, Rheological, and Microstructural Properties of Tef Flours Induced by Microwave Radiation-Development of New Improved Gluten-Free Ingredients.Caleb S Calix-Rivera, Marina Villanueva, Grazielle Náthia-Neves
|Mar 11, 2023
Lipase Inactivation Kinetics of Tef Flour with Microwave Radiation and Impact on the Rheological Properties of the Gels Made from Treated Flour.Workineh Abebe, Grazielle Náthia-Neves, Caleb S Calix-Rivera
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