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Raúl Ricardo Mauro

1PUBLICATIONS

2CO-AUTHORS

Physical properties of materials

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Publications (1)

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|Jun 28, 2023

Impact of Starch Concentration on the Pasting and Rheological Properties of Gluten-Free Gels. Effects of Amylose Content and Thermal and Hydration Properties.

Raúl Ricardo Mauro, Antonio José Vela, Felicidad Ronda

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Antonio José Vela

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Felicidad Ronda

Frequent Collaborators

1 joint publications

Antonio José Vela

1 joint publications

Felicidad Ronda

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