John M Bland

5PUBLICATIONS
4CO-AUTHORS
Fish physiology and geneticsAquacultureWastewater treatment processesFood safety, traceability, certification and authenticityFood technology
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Publications (5)

|Jul 09, 2022
Instrumental Texture Differentiation of Channel (Ictalurus punctatus) and Hybrid (Channel × Blue, Ictalurus furcatus) Catfish Fillets.

John M Bland, Ryan Ardoin, Carissa H Li

|Nov 27, 2021
Proximate Composition and Nutritional Attributes of Ready-to-Cook Catfish Products.

John M Bland, Casey C Grimm, Peter J Bechtel

|Apr 27, 2019
Properties of bone from Catfish heads and frames.

Peter J Bechtel, Michael A Watson, Jeanne M Lea

|Sep 28, 2018
Comparison of sensory and instrumental methods for the analysis of texture of cooked individually quick frozen and fresh-frozen catfish fillets.

John M Bland, Karen L Bett-Garber, Carissa H Li

|Mar 24, 2018
Effect of Par Frying on Composition and Texture of Breaded and Battered Catfish.

Peter J Bechtel, John M Bland, Kristin Woods

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Frequent Collaborators

3 joint publications

Peter J Bechtel

2 joint publications

Karen L Bett-Garber

1 joint publications

Madan M Dey

1 joint publications

Ryan Ardoin