Peter J Bechtel

4PUBLICATIONS
2CO-AUTHORS
Wastewater treatment processesFood safety, traceability, certification and authenticityFood technologyWater treatment processes
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Publications (4)

|Apr 27, 2019
Properties of bone from Catfish heads and frames.

Peter J Bechtel, Michael A Watson, Jeanne M Lea

|Sep 28, 2018
Comparison of sensory and instrumental methods for the analysis of texture of cooked individually quick frozen and fresh-frozen catfish fillets.

John M Bland, Karen L Bett-Garber, Carissa H Li

|Mar 24, 2018
Effect of Par Frying on Composition and Texture of Breaded and Battered Catfish.

Peter J Bechtel, John M Bland, Kristin Woods

|Sep 27, 2017
Chemical and nutritional properties of channel and hybrid catfish byproducts.

Peter J Bechtel, John M Bland, Karen L Bett-Garber

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Frequent Collaborators

3 joint publications

Karen L Bett-Garber

3 joint publications

John M Bland