Karen L Bett-Garber
4PUBLICATIONS
2CO-AUTHORS

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Publications (4)
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|Apr 27, 2019
Properties of bone from Catfish heads and frames.Peter J Bechtel, Michael A Watson, Jeanne M Lea
|Sep 28, 2018
Comparison of sensory and instrumental methods for the analysis of texture of cooked individually quick frozen and fresh-frozen catfish fillets.John M Bland, Karen L Bett-Garber, Carissa H Li
|Sep 27, 2017
Chemical and nutritional properties of channel and hybrid catfish byproducts.Peter J Bechtel, John M Bland, Karen L Bett-Garber
|Jun 03, 2017
Spray drying of pomegranate juice using maltodextrin/cyclodextrin blends as the wall material.Michael A Watson, Jeanne M Lea, Karen L Bett-Garber
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