Evelyn Watts

3PUBLICATIONS
6CO-AUTHORS
AquacultureFood properties (incl. characteristics and health benefits)Fish pests and diseases
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Publications (3)

|Jul 27, 2026
Evaluation of Catfish Skin Gelatin-Based Edible Antimicrobial Coating with Lactic Acid and Potassium Sorbate on the Shelf Life and Quality of Fresh Catfish Fillets.

|Dec 11, 2025
High-Fiber Belgian Waffles: Quality Characteristics and Consumer Acceptance, Product-Elicited Emotions, and Purchase Intent Evaluated by Millennial Consumers.

Andrea Velasquez, Brandon Freire, Ryan Ardoin

|May 28, 2021
Effect of Federal Inspection on Louisiana Wild-Caught Catfish Industry, Prevalence of Salmonella, and Microbial Characteristics of Raw Wild-Caught Catfish Fillets.

Katheryn Parraga, Silvia Murillo, Cesar Escalante

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Frequent Collaborators

1 joint publications

Katheryn Parraga

1 joint publications

Silvia Murillo

1 joint publications

Cesar Escalante

1 joint publications

Ryan Ardoin