Amporn Sae-Eaw

5PUBLICATIONS
10CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood chemistry and food sensory scienceHorticultural crop improvement (incl. selection and breeding)Food technologyPersonality and individual differences
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Publications (5)

|Jan 28, 2026
Impact of Green Extraction Methods for Algae and Aquatic Plants on Amino Acid Composition and Taste Detection Using Electronic Tongue Analysis.

Lyket Chuon, Witoon Prinyawiwatkul, Amporn Sae-Eaw

|Jan 10, 2026
Influence of Visual Color Cues on Saltiness Expectation, Sensory Liking, and Emotions: A Soy Sauce Model Study.

Peerapong Wongthahan, Amporn Sae-Eaw, Witoon Prinyawiwatkul

|Oct 29, 2025
A Systematic Review of Evidence-Based Health Benefits of Oroxylum indicum and Its Functional Food Potential.

Hai Linh Nguyen, Amporn Sae-Eaw, Dinh Quyen Tran

|Aug 26, 2022
Conceptualizing a Gluten-Free Instant Noodle Prototype Using Environmental Sustainability Aspects: A Cross-National Qualitative Study on Thai and Danish Consumers.

Amporn Sae-Eaw, Sasichakorn Wongsaichia, Davide Giacalone

|Feb 15, 2022
Emotion and Wellness Profiles of Herbal Drinks Measured Using Different Questionnaire Designs.

Pannapa Hanmontree, Witoon Prinyawiwatkul, Amporn Sae-Eaw

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Frequent Collaborators

4 joint publications

Witoon Prinyawiwatkul

2 joint publications

Peerapong Wongthahan

1 joint publications

Sasichakorn Wongsaichia

1 joint publications

Davide Giacalone