Peerapong Wongthahan

2PUBLICATIONS
3CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood chemistry and food sensory science
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Publications (2)

|Jan 28, 2026
Impact of Green Extraction Methods for Algae and Aquatic Plants on Amino Acid Composition and Taste Detection Using Electronic Tongue Analysis.

Lyket Chuon, Witoon Prinyawiwatkul, Amporn Sae-Eaw

|Jan 10, 2026
Influence of Visual Color Cues on Saltiness Expectation, Sensory Liking, and Emotions: A Soy Sauce Model Study.

Peerapong Wongthahan, Amporn Sae-Eaw, Witoon Prinyawiwatkul

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Frequent Collaborators

2 joint publications

Amporn Sae-Eaw

2 joint publications

Witoon Prinyawiwatkul

1 joint publications

Lyket Chuon