Suteera Vatthanakul

2PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processing
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Publications (2)

|May 04, 2026
Effects of Rice Bran Oil Shortening Substitution on Physicochemical and Functional Properties of Plant-Based Mozzarella Cheeses.

|Oct 16, 2025
Effects of Isomaltulose and Gamma-Irradiated Taro Flour on Selected Physicochemical Properties and Consumer Acceptance of Pudding.

Suteera Vatthanakul, Napassorn Salamun, Tatcha Cheersomsuk

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Frequent Collaborators

2 joint publications

Witoon Prinyawiwatkul