Sujinda Sriwattana

4PUBLICATIONS
8CO-AUTHORS
GlycoconjugatesExperimental methods in fluid flow, heat and mass transferBeverage chemistry and beverage sensory scienceFood packaging, preservation and processing
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Publications (4)

|May 13, 2026
Saltiness and Bitterness Perception of KCl-Based Mixed Salts (KCl/NaCl/L-Arginine) Evaluated by the R-Index and Partial Projective Mapping Methods.

|Jan 10, 2026
Shelf Life Prediction of Longan with Intermediate Moisture Using Osmotic Dehydration, Combined with Different Packaging and Storage Temperatures.

Hong Phuc Vu Le, Napapan Chokumnoyporn, Jurmkwan Sangsuwan

|Nov 27, 2024
Tea Quality: An Overview of the Analytical Methods and Sensory Analyses Used in the Most Recent Studies.

Juan Moreira, Jyoti Aryal, Luca Guidry

|Aug 06, 2021
Reduced-sodium Vienna sausage: Selected quality characteristics, optimized salt mixture, and commercial scale-up production.

Sujinda Sriwattana, Napapan Chokumnoyporn, Witoon Prinyawiwatkul

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Frequent Collaborators

4 joint publications

Witoon Prinyawiwatkul

1 joint publications

Juan Moreira

1 joint publications

Jyoti Aryal

1 joint publications

Achyut Adhikari