Emmanuel Ramírez-Rivera

10PUBLICATIONS
36CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsHorticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingConsumption and everyday lifeHorticultural crop improvement (incl. selection and breeding)
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Publications (10)

|Jun 26, 2026
Extrusion Processing and Formulation Effects on the Techno-Functional Properties of Melon Peel-Enriched Soy Protein-Maize Starch Snacks.

|Jun 26, 2026
Evaluation of the Effect of Refractive Window Drying Using Ultrasound as Pretreatment on the Preservation of the Chemical, Physical and Techno-Functional Properties of the Leaf of Bauhinia forficata.

|Sep 09, 2024
Impact of Pressing Time on the Microstructure of Two Types of Goat Cheeses and Its Relationship With Sensory Attributes.

Adán Cabal-Prieto, Lucía Sánchez-Arellano, José Andrés Herrera-Corredor

|Aug 07, 2023
Multiresponse optimization of the extrusion process for ready-to-eat snacks from pineapple byproducts and maize flour.

María A Vivar-Vera, Ricardo O Navarro-Cortez, Betsabé Hernández-Santos

|Jan 31, 2023
Effects of COVID-19 on sensory and cognitive perception of mild and severe diagnosed and recovered patients versus healthy consumers.

Adan Cabal-Prieto, Lucía Sánchez-Arellano, José Andrés Herrera-Corredor

|Nov 26, 2022
Evaluation of the Volatile Composition and Sensory Behavior of Habanero Pepper during Lactic Acid Fermentation by L. plantarum

Diego López-Salas, Julio Enrique Oney-Montalvo, Emmanuel Ramírez-Rivera

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Frequent Collaborators

6 joint publications

Jesús Rodríguez-Miranda

4 joint publications

Manuel Octavio Ramírez-Sucre

4 joint publications

Ingrid Mayanin Rodríguez-Buenfil

4 joint publications

José Andrés Herrera-Corredor