Juan G Torruco-Uco

5PUBLICATIONS
15CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsHorticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingFood technology
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Publications (5)

|Jun 26, 2026
Extrusion Processing and Formulation Effects on the Techno-Functional Properties of Melon Peel-Enriched Soy Protein-Maize Starch Snacks.

|Jun 26, 2026
Evaluation of the Effect of Refractive Window Drying Using Ultrasound as Pretreatment on the Preservation of the Chemical, Physical and Techno-Functional Properties of the Leaf of Bauhinia forficata.

|Jun 10, 2026
Physicochemical Properties, Antioxidant Capacity, and Sensory of Ready-to-Eat Flakes of Blue Corn and Purple Sweet Potato Blends.

|Aug 07, 2023
Multiresponse optimization of the extrusion process for ready-to-eat snacks from pineapple byproducts and maize flour.

María A Vivar-Vera, Ricardo O Navarro-Cortez, Betsabé Hernández-Santos

|Sep 20, 2018
Optimization and characterization of an extruded snack based on taro flour (Colocasia esculenta L.) enriched with mango pulp (Mangifera indica L.).

C A Pensamiento-Niño, C A Gómez-Aldapa, B Hernández-Santos

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Frequent Collaborators

5 joint publications

Jesús Rodríguez-Miranda

4 joint publications

Betsabé Hernández-Santos

3 joint publications

José M Juárez-Barrientos

3 joint publications

Erasmo Herman-Lara