Enrique Ramírez-Figueroa

4PUBLICATIONS
11CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processing
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Publications (4)

|Sep 08, 2026
Melon Peel Incorporation in Soy Protein-Maize Starch Extrudates: Effects of Formulation and Extrusion Variables on Chemical Composition, Antioxidant and Sensory Properties.

|Jun 26, 2026
Extrusion Processing and Formulation Effects on the Techno-Functional Properties of Melon Peel-Enriched Soy Protein-Maize Starch Snacks.

|Jun 10, 2026
Physicochemical Properties, Antioxidant Capacity, and Sensory of Ready-to-Eat Flakes of Blue Corn and Purple Sweet Potato Blends.

|Aug 07, 2023
Multiresponse optimization of the extrusion process for ready-to-eat snacks from pineapple byproducts and maize flour.

María A Vivar-Vera, Ricardo O Navarro-Cortez, Betsabé Hernández-Santos

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Frequent Collaborators

4 joint publications

Betsabé Hernández-Santos

4 joint publications

Juan G Torruco-Uco

4 joint publications

Jesús Rodríguez-Miranda

3 joint publications

José M Juárez-Barrientos