Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

José M Rivadeneyra-Rodríguez

2PUBLICATIONS

7CO-AUTHORS

Agricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processing

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (2)

Sort by Publication Date:

|Jun 26, 2026

Extrusion Processing and Formulation Effects on the Techno-Functional Properties of Melon Peel-Enriched Soy Protein-Maize Starch Snacks.

|Jun 10, 2026

Physicochemical Properties, Antioxidant Capacity, and Sensory of Ready-to-Eat Flakes of Blue Corn and Purple Sweet Potato Blends.

Pageof 1

Frequent Collaborators

2 joint publications

Betsabé Hernández-Santos

2 joint publications

Jesús Rodríguez-Miranda

2 joint publications

José M Juárez-Barrientos

2 joint publications

Juan G Torruco-Uco

2 joint publications

Enrique Ramírez-Figueroa

1 joint publications

Erasmo Herman-Lara

1 joint publications

Emmanuel J Ramírez-Rivera

Frequent Collaborators

2 joint publications

Betsabé Hernández-Santos

2 joint publications

Jesús Rodríguez-Miranda

2 joint publications

José M Juárez-Barrientos

2 joint publications

Juan G Torruco-Uco