Betsabé Hernández-Santos

8PUBLICATIONS
15CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingFood engineeringTe mātauranga pūkaha o te Māori (Māori engineering)Horticultural crop improvement (incl. selection and breeding)
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Publications (8)

|Jun 26, 2026
Extrusion Processing and Formulation Effects on the Techno-Functional Properties of Melon Peel-Enriched Soy Protein-Maize Starch Snacks.

|Jun 10, 2026
Physicochemical Properties, Antioxidant Capacity, and Sensory of Ready-to-Eat Flakes of Blue Corn and Purple Sweet Potato Blends.

|Aug 07, 2023
Multiresponse optimization of the extrusion process for ready-to-eat snacks from pineapple byproducts and maize flour.

María A Vivar-Vera, Ricardo O Navarro-Cortez, Betsabé Hernández-Santos

|Apr 19, 2019
Influence of pretreatments on oil absorption of plantain and cassava chips.

E Herman-Lara, J Rodríguez-Miranda, B Hernández-Santos

|Mar 26, 2019
Physical, mechanical, functional and chemical properties of Mexican pink pinion (Pinus pinea L.).

Christian A Pensamiento-Niño, Betsabé Hernández-Santos, Erasmo Herman-Lara

|Jan 30, 2019
Effect of frying and storage on oxidative quality of conjugated linoleic-acid-rich soybean oil produced by photoisomerization using plantain as a model system.

Jesus Rodríguez-Miranda, Ivet Gallegos-Marín, Betsabe Hernández-Santos

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Frequent Collaborators

8 joint publications

Jesus Rodríguez-Miranda

7 joint publications

José M Juárez-Barrientos

6 joint publications

Erasmo Herman-Lara

5 joint publications

Cecilia E Martínez-Sánchez