Adán Cabal-Prieto

3PUBLICATIONS
18CO-AUTHORS
Food packaging, preservation and processingConsumption and everyday lifeEconomic models and forecasting
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Publications (3)

|Sep 09, 2024
Impact of Pressing Time on the Microstructure of Two Types of Goat Cheeses and Its Relationship With Sensory Attributes.

Adán Cabal-Prieto, Lucía Sánchez-Arellano, José Andrés Herrera-Corredor

|Jan 31, 2023
Effects of COVID-19 on sensory and cognitive perception of mild and severe diagnosed and recovered patients versus healthy consumers.

Adan Cabal-Prieto, Lucía Sánchez-Arellano, José Andrés Herrera-Corredor

|Nov 22, 2020
Technique for order of preference by similarity to ideal solution (TOPSIS) method for the generation of external preference mapping using rapid sensometric techniques.

Lorena G Ramón-Canul, Diana L Margarito-Carrizal, Rogelio Limón-Rivera

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