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Adán Cabal-Prieto

3PUBLICATIONS

18CO-AUTHORS

Food packaging, preservation and processingConsumption and everyday lifeEconomic models and forecasting

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Publications (3)

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|Sep 09, 2024

Impact of Pressing Time on the Microstructure of Two Types of Goat Cheeses and Its Relationship With Sensory Attributes.

Adán Cabal-Prieto, Lucía Sánchez-Arellano, José Andrés Herrera-Corredor

|Jan 31, 2023

Effects of COVID-19 on sensory and cognitive perception of mild and severe diagnosed and recovered patients versus healthy consumers.

Adan Cabal-Prieto, Lucía Sánchez-Arellano, José Andrés Herrera-Corredor

|Nov 22, 2020

Technique for order of preference by similarity to ideal solution (TOPSIS) method for the generation of external preference mapping using rapid sensometric techniques.

Lorena G Ramón-Canul, Diana L Margarito-Carrizal, Rogelio Limón-Rivera

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Frequent Collaborators

3 joint publications

José Andrés Herrera-Corredor

3 joint publications

Emmanuel de Jesús Ramírez-Rivera

2 joint publications

Lorena Guadalupe Ramón-Canul

2 joint publications

Ingrid Mayanin Rodríguez-Buenfil

2 joint publications

Manuel Octavio Ramírez-Sucre

2 joint publications

Lucía Sánchez-Arellano

2 joint publications

Jesús Rodríguez-Miranda

2 joint publications

Witoon Prinyawiwatkul

1 joint publications

Rogelio Limón-Rivera

1 joint publications

Uriel A Morales-Carrrera

Frequent Collaborators

3 joint publications

José Andrés Herrera-Corredor

3 joint publications

Emmanuel de Jesús Ramírez-Rivera

2 joint publications

Lorena Guadalupe Ramón-Canul

2 joint publications

Ingrid Mayanin Rodríguez-Buenfil

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