Lucía Sánchez-Arellano

2PUBLICATIONS
16CO-AUTHORS
Food packaging, preservation and processingConsumption and everyday life
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Publications (2)

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|Sep 09, 2024
Impact of Pressing Time on the Microstructure of Two Types of Goat Cheeses and Its Relationship With Sensory Attributes.

Adán Cabal-Prieto, Lucía Sánchez-Arellano, José Andrés Herrera-Corredor

|Jan 31, 2023
Effects of COVID-19 on sensory and cognitive perception of mild and severe diagnosed and recovered patients versus healthy consumers.

Adan Cabal-Prieto, Lucía Sánchez-Arellano, José Andrés Herrera-Corredor

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Frequent Collaborators

2 joint publications

Adan Cabal-Prieto

2 joint publications

José Andrés Herrera-Corredor

2 joint publications

Jesús Rodríguez-Miranda

2 joint publications

Witoon Prinyawiwatkul

2 joint publications

Emmanuel de Jesús Ramírez-Rivera

1 joint publications

Lorena Guadalupe Ramón-Canul

1 joint publications

Filiberto Toledano-Toledano

1 joint publications

Ingrid Mayanin Rodríguez-Buenfil

1 joint publications

Manuel Octavio Ramírez-Sucre

1 joint publications

Gregorio Hernández-Salinas

Frequent Collaborators

2 joint publications

Adan Cabal-Prieto

2 joint publications

José Andrés Herrera-Corredor

2 joint publications

Jesús Rodríguez-Miranda

2 joint publications

Witoon Prinyawiwatkul

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