Marvin Moncada

5PUBLICATIONS
12CO-AUTHORS
Agro-ecosystem function and predictionHorticultural crop improvement (incl. selection and breeding)Plant pathologyOrganic and low chemical input crop productionGenetically modified horticulture plants
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Publications (5)

|Jul 28, 2026
Rethinking Sustainability in Plant-Based Proteins: A Systems Perspective from Crop to Consumer.

|Oct 05, 2024
Spray dried protein concentrates from white button and oyster mushrooms produced by ultrasound-assisted alkaline extraction and isoelectric precipitation.

Fábio Gonçalves Macêdo de Medeiros, Seung Woon You, Roberta Targino Hoskin

|Jul 14, 2023
Effect of Microwave and Ultrasound-Assisted Extraction on the Phytochemical and In Vitro Biological Properties of Willow (Salix alba) Bark Aqueous and Ethanolic Extracts.

Ricardo S Aleman, Jhunior Marcia, Carmen Duque-Soto

|Mar 29, 2023
Current Status and Nutritional Value of Green Leaf Protein.

Connor Balfany, Janelle Gutierrez, Marvin Moncada

|Feb 25, 2023
Total Utilization-Upcycling of Mushroom Protein By-Product: Characterization and Assessment as an Alternative Batter Ingredient for Fried Shrimp.

Diego Garcia, Seung Woon You, Ricardo S Aleman

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Frequent Collaborators

2 joint publications

Slavko Komarnytsky

2 joint publications

Roberta Targino Hoskin

1 joint publications

Joan M King

1 joint publications

Jhunior Marcia