Fábio Gonçalves Macêdo de Medeiros

6PUBLICATIONS
16CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Food engineeringWastewater treatment processesCarbon capture engineering (excl. sequestration)
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Publications (6)

|Aug 11, 2025
Kombucha Fermentation With Dried Starter Cultures: A Strategy for Microbial Stabilization via Spray and Freeze Drying.

Alliny Samara Lopes de Lima, Ana Terra de Medeiros Felipe, Maria Eduarda de Souza da Cruz

|Oct 05, 2024
Spray dried protein concentrates from white button and oyster mushrooms produced by ultrasound-assisted alkaline extraction and isoelectric precipitation.

Fábio Gonçalves Macêdo de Medeiros, Seung Woon You, Roberta Targino Hoskin

|Jan 19, 2022
Recovery of β-galactosidase produced by Kluyveromyces lactis by ion-exchange chromatography: Influence of pH and ionic strength parameters.

Catherine T DE Carvalho, Sérgio D DE Oliveira Júnior, Wildson B DE Brito Lima

|Dec 08, 2020
Lactose hydrolysis using β-galactosidase from Kluyveromyces lactis immobilized with sodium alginate for potential industrial applications.

Catherine Teixeira de Carvalho, Wildson Bernardino de Brito Lima, Fábio Gonçalves Macêdo de Medeiros

|Nov 06, 2019
Efficient stabilisation of curcumin microencapsulated into yeast cells via osmoporation.

Fábio Gonçalves Macêdo de Medeiros, Sebastien Dupont, Laurent Beney

|Jul 07, 2018
Curcumin and fisetin internalization into Saccharomyces cerevisiae cells via osmoporation: impact of multiple osmotic treatments on the process efficiency.

F G M Medeiros, R T P Correia, S Dupont

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Frequent Collaborators

3 joint publications

Francisco Canindé de Sousa Júnior

2 joint publications

Catherine Teixeira de Carvalho

2 joint publications

Wildson Bernardino de Brito Lima

2 joint publications

Everaldo Silvino Dos Santos