Wildson Bernardino de Brito Lima

3PUBLICATIONS
8CO-AUTHORS
Food engineeringWastewater treatment processes
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Publications (3)

|Jan 19, 2022
Recovery of β-galactosidase produced by Kluyveromyces lactis by ion-exchange chromatography: Influence of pH and ionic strength parameters.

Catherine T DE Carvalho, Sérgio D DE Oliveira Júnior, Wildson B DE Brito Lima

|Dec 08, 2020
Lactose hydrolysis using β-galactosidase from Kluyveromyces lactis immobilized with sodium alginate for potential industrial applications.

Catherine Teixeira de Carvalho, Wildson Bernardino de Brito Lima, Fábio Gonçalves Macêdo de Medeiros

|Jun 05, 2020
Potential of "coalho" cheese whey as lactose source for β-galactosidase and ethanol co-production by Kluyveromyces spp. yeasts.

Catherine Teixeira de Carvalho, Sérgio Dantas de Oliveira Júnior, Wildson Bernardino de Brito Lima

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