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Lactose hydrolysis using β-galactosidase from Kluyveromyces lactis immobilized with sodium alginate for potential

Catherine Teixeira de Carvalho1, Wildson Bernardino de Brito Lima1, Fábio Gonçalves Macêdo de Medeiros1

  • 1Department of Chemical Engineering, Federal University of Rio Grande do Norte (UFRN), Natal, Brazil.

Preparative Biochemistry & Biotechnology
|December 8, 2020
PubMed

Keywords:
Kluyveromyces lactisCheese wheyenzyme immobilizationlactaselactose hydrolysis

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