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Rethinking Sustainability in Plant-Based Proteins: A Systems Perspective from Crop to Consumer

William R Aimutis1, Carlos Iglesias2, Marvin Moncada3

  • 1Bezos Center for Sustainable Protein, North Carolina State University, Fitts-Woolard Hall, 915 Partners Way, Raleigh, NC 27695, USA.

Foods (Basel, Switzerland)
|July 28, 2026
PubMed
Abstract

Keywords:
climatefood safetyfunctionalitynutritionplant-basedproteinsupply chainsustainability

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