Alejandro Fernández-Arteaga

7PUBLICATIONS
21CO-AUTHORS
Natural products and bioactive compoundsHorticultural crop protection (incl. pests, diseases and weeds)Carbon capture engineering (excl. sequestration)Food engineeringBiomolecular modelling and design
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Publications (7)

|Sep 13, 2025
Eco-Friendly Extraction of Olive Leaf Phenolics and Terpenes: A Comparative Performance Analysis Against Conventional Methods.

Lucía López-Salas, Xavier Expósito-Almellón, Anderson Valencia-Isaza

|Apr 27, 2024
Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications.

Beatriz Navajas-Porras, Ana Cervera-Mata, Alejandro Fernández-Arteaga

|Apr 27, 2024
Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity.

Beatriz Navajas-Porras, Ana Cervera-Mata, Alejandro Fernández-Arteaga

|Jul 18, 2023
Spent coffee grounds as feedstock for the production of biosurfactants and the improved recovery of melanoidins.

Ignacio Moya-Ramírez, María Encarnación Pegalajar-Robles, Michele Debiasi Alberton

|Feb 03, 2021
Synthesis of Cannabinoids: "In Water" and "On Water" Approaches: Influence of SDS Micelles.

José F Quílez Del Moral, Cristina Ruiz Martínez, Helena Pérez Del Pulgar

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