Beatriz Navajas-Porras

16PUBLICATIONS
32CO-AUTHORS
Food packaging, preservation and processingAnimal nutritionFood properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionPacific Peoples mothers and babies health and wellbeing
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Publications (16)

|May 27, 2025
Dietary Exposure to Food Contaminants of Pregnant Women in Northern Spain and Possible Effects on Fetal Anthropometric Parameters.

|Mar 14, 2025
Bioactive Compounds and Antioxidant Properties of Sheep's Milk Yogurt Enriched with a Postbiotic Extract from Lactiplantibacillus plantarum UCLM56: Effects of In Vitro Digestion and Fermentation.

Inés María Ramos, Beatriz Navajas-Porras, Adriana Delgado-Osorio

|Mar 13, 2025
Dietary Behavioural Preferences of Spanish and German Adults and Their Translation to the Dietary Recommendations of a Personalised Nutrition App in the Framework of the Stance4Health Project.

Daniel Hinojosa-Nogueira, Beatriz Navajas-Porras, Silvia Pastoriza

|Feb 13, 2025
Celiac Disease: Beyond Diet and Food Awareness.

Lourdes Herrera-Quintana, Beatriz Navajas-Porras, Héctor Vázquez-Lorente

|Dec 17, 2024
Development and Validation of a Self-Administered Semiquantitative Food Frequency Questionnaire Focused on Gut Microbiota: The Stance4Health-FFQ.

Annarita Formisano, Marika Dello Russo, Paola Russo

|Oct 16, 2024
In Vitro Digestion and Fermentation of Cowpea Pod Extracts and Proteins Loaded in Ca(II)-Alginate Hydrogels.

Maria Victoria Traffano-Schiffo, Tatiana Rocio Aguirre-Calvo, Beatriz Navajas-Porras

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Frequent Collaborators

15 joint publications

José Ángel Rufián-Henares

14 joint publications

Daniel Hinojosa-Nogueira

6 joint publications

Sergio Pérez-Burillo

5 joint publications

Adriana Delgado-Osorio