Ángela Toledano-Marín

4PUBLICATIONS
25CO-AUTHORS
Characterisation of biological macromoleculesFood properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionHorticultural crop improvement (incl. selection and breeding)
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Publications (4)

|Nov 13, 2025
In Vitro Influence of a Chemically Characterized Hippophae rhamnoides L. Fruit Extract on Healthy and Constipated Human Gut Microbiota Functionality and Aquaporin-3 Expression.

Lorenza Francesca De Lellis, Ángela Toledano-Marín, Miguel Navarro-Moreno

|Mar 13, 2025
Dietary Behavioural Preferences of Spanish and German Adults and Their Translation to the Dietary Recommendations of a Personalised Nutrition App in the Framework of the Stance4Health Project.

Daniel Hinojosa-Nogueira, Beatriz Navajas-Porras, Silvia Pastoriza

|Dec 17, 2024
Development and Validation of a Self-Administered Semiquantitative Food Frequency Questionnaire Focused on Gut Microbiota: The Stance4Health-FFQ.

Annarita Formisano, Marika Dello Russo, Paola Russo

|Jan 22, 2024
Cultivar and Harvest Time of Almonds Affect Their Antioxidant and Nutritional Profile through Gut Microbiota Modifications.

Adriana Delgado-Osorio, Beatriz Navajas-Porras, Sergio Pérez-Burillo

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Frequent Collaborators

4 joint publications

José Ángel Rufián-Henares

3 joint publications

Adriana Delgado-Osorio

3 joint publications

Beatriz Navajas-Porras

3 joint publications

Daniel Hinojosa-Nogueira