Annarita Formisano

6PUBLICATIONS
34CO-AUTHORS
Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Infant and child healthFrench languageCross-sectional analysis
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

|May 28, 2026
From global to local: comparing the EAT-Lancet planetary health diets with the traditional Mediterranean Diet across Mediterranean countries.

|May 04, 2026
Reproducibility and Validity of a Nova-Based Food Frequency Questionnaire in Older Italian Adults: The NFFQ-Elderly.

|Mar 20, 2026
Association between trajectories of body mass index and changes in fat free mass index and fat mass index in a cohort of European children. The IDEFICS/I.Family studies.

Elizabeth Lizárraga, Iris Iglesia-Altaba, Javier Santabárbara

|Dec 11, 2025
Validity and Reliability of a Food Frequency Questionnaire (NFFQ-Kids) to Assess Food Consumption Based on the Nova Classification in Southern Italian Children and Adolescents.

Nadia Paladino, Giuseppe Di Costanzo, Emilia Ruggiero

|Jul 12, 2025
Ultra-Processed Foods Consumption and Metabolic Syndrome in European Children, Adolescents, and Adults: Results from the I.Family Study.

Annarita Formisano, Marika Dello Russo, Lauren Lissner

|Dec 17, 2024
Development and Validation of a Self-Administered Semiquantitative Food Frequency Questionnaire Focused on Gut Microbiota: The Stance4Health-FFQ.

Annarita Formisano, Marika Dello Russo, Paola Russo

Pageof 1

Frequent Collaborators

5 joint publications

Marika Dello Russo

5 joint publications

Fabio Lauria

2 joint publications

Paola Russo

2 joint publications

Alfonso Siani