Licia Iacoviello

71PUBLICATIONS
200CO-AUTHORS
PhenomenologyFood properties (incl. characteristics and health benefits)Epidemiological methodsAgricultural molecular engineering of nucleic acids and proteinsEvolutionary impacts of climate change
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Publications (71)

|Jun 29, 2026
Life's simple 7 in cancer survivors: methodological and interpretation insights.

|Jun 17, 2026
Food preservatives as a potential pathway linking modern diets to cardiovascular risk.

|May 19, 2026
A Composite Low-Grade Inflammation Score and Cancer Outcomes: Results from the Moli-sani Study.

|May 06, 2026
Ultra-processed foods, lifestyle management, and cardiovascular diseases: A clinical consensus statement of the European Society of Cardiology Council for Cardiology Practice and the European Association of Preventive Cardiology of the European Society of Cardiology.

|May 04, 2026
Reproducibility and Validity of a Nova-Based Food Frequency Questionnaire in Older Italian Adults: The NFFQ-Elderly.

|Apr 14, 2026
Impact of Maternal Lifetime Stress on Offspring Biological Aging: A Systematic Review and Meta-Analysis of Observational Studies.

María Loreto Muñoz Venegas, Miriam Shasa Quiccione, Sukshma Sharma

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Frequent Collaborators

30 joint publications

Simona Costanzo

29 joint publications

Marialaura Bonaccio

27 joint publications

Giovanni de Gaetano

23 joint publications

Augusto Di Castelnuovo