Marialaura Bonaccio

46PUBLICATIONS
100CO-AUTHORS
Nutrigenomics and personalised nutritionPhenomenologyFood properties (incl. characteristics and health benefits)Epidemiological methodsAgricultural molecular engineering of nucleic acids and proteins
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Publications (46)

|Jul 15, 2026
Parental Decision-Related Factors Are Associated with Discretionary Ultra-Processed Food Consumption Among Children and Adolescents Living in the Mediterranean Area.

|Jun 29, 2026
Life's simple 7 in cancer survivors: methodological and interpretation insights.

|Jun 17, 2026
Food preservatives as a potential pathway linking modern diets to cardiovascular risk.

|May 28, 2026
From global to local: comparing the EAT-Lancet planetary health diets with the traditional Mediterranean Diet across Mediterranean countries.

|May 19, 2026
A Composite Low-Grade Inflammation Score and Cancer Outcomes: Results from the Moli-sani Study.

|May 06, 2026
Ultra-processed foods, lifestyle management, and cardiovascular diseases: A clinical consensus statement of the European Society of Cardiology Council for Cardiology Practice and the European Association of Preventive Cardiology of the European Society of Cardiology.

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Frequent Collaborators

29 joint publications

Licia Iacoviello

16 joint publications

Giovanni de Gaetano

15 joint publications

Simona Costanzo

15 joint publications

Chiara Cerletti