Marialaura Bonaccio

48PUBLICATIONS
103CO-AUTHORS
Cancer geneticsPacific Peoples life courseNutrigenomics and personalised nutritionEpidemiological methodsAgricultural molecular engineering of nucleic acids and proteins
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Publications (48)

|Sep 26, 2026
Urinary Concentrations of Non-Nutritive Sweeteners and Breast Cancer: A Case-Cohort Analysis of the Moli-sani Study.

|Sep 26, 2026
Long-Term Changes in Chili Pepper Consumption and Inflammatory Biomarkers: A Longitudinal Analysis in the Moli-Sani Study.

|Jul 15, 2026
Parental Decision-Related Factors Are Associated with Discretionary Ultra-Processed Food Consumption Among Children and Adolescents Living in the Mediterranean Area.

|May 28, 2026
From global to local: comparing the EAT-Lancet planetary health diets with the traditional Mediterranean Diet across Mediterranean countries.

|May 19, 2026
A Composite Low-Grade Inflammation Score and Cancer Outcomes: Results from the Moli-sani Study.

|May 06, 2026
Ultra-processed foods, lifestyle management, and cardiovascular diseases: A clinical consensus statement of the European Society of Cardiology Council for Cardiology Practice and the European Association of Preventive Cardiology of the European Society of Cardiology.

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Frequent Collaborators

31 joint publications

Licia Iacoviello

18 joint publications

Giovanni de Gaetano

17 joint publications

Simona Costanzo

17 joint publications

Chiara Cerletti