José-Ángel Rufían-Henares

50PUBLICATIONS
78CO-AUTHORS
Food properties (incl. characteristics and health benefits)Characterisation of biological macromoleculesExercise physiologyFood packaging, preservation and processingPacific Peoples diet and nutrition
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Publications (50)

|Oct 27, 2026
Bioaccessibility via In Vitro Digestion and Colonic Fermentation, Intake, and per Serving Risk Assessment of Mn, Co, and Ni in Cooked Food.

|Nov 13, 2025
In Vitro Influence of a Chemically Characterized Hippophae rhamnoides L. Fruit Extract on Healthy and Constipated Human Gut Microbiota Functionality and Aquaporin-3 Expression.

Lorenza Francesca De Lellis, Ángela Toledano-Marín, Miguel Navarro-Moreno

|Jul 12, 2025
l-Carnitine and Alpha-Lipoic Acid Fail to Improve Anaerobic and Aerobic Performance in Trained Cyclists Despite a Reduction in Blood Lactate Concentration.

Alejandro de Rozas, Juan-José Pérez-Díaz, José Joaquín Muros

|May 27, 2025
Dietary Exposure to Food Contaminants of Pregnant Women in Northern Spain and Possible Effects on Fetal Anthropometric Parameters.

|Apr 26, 2025
Exploring the Influence of a Pomegranate Extract on the Functionality of Healthy and Diseased Human Gut Microbiota: An In Vitro Study.

Daniele Giuseppe Buccato, Adriana Delgado-Osorio, Lorenza Francesca De Lellis

|Mar 14, 2025
Bioactive Compounds and Antioxidant Properties of Sheep's Milk Yogurt Enriched with a Postbiotic Extract from Lactiplantibacillus plantarum UCLM56: Effects of In Vitro Digestion and Fermentation.

Inés María Ramos, Beatriz Navajas-Porras, Adriana Delgado-Osorio

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Frequent Collaborators

22 joint publications

Daniel Hinojosa-Nogueira

15 joint publications

Beatriz Navajas-Porras

10 joint publications

Sergio Pérez-Burillo

7 joint publications

Adriana Delgado-Osorio