Angye D Caro-Cabarcas
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Publications (1)
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|Jul 24, 2025
Reduction of the formation and toxicity of heterocyclic aromatic amines (PhIP, IQ, MeIQ, MeIQx) in food: potential of nucleophilic compounds as mitigating agents.Angye D Caro-Cabarcas, Franco Pedreschi, María Salomé Mariotti-Celis
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