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Darwin Castillo

1PUBLICATIONS

5CO-AUTHORS

Food technology

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Publications (1)

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|Jun 12, 2026

Estimating Acrylamide and 5-Hydroxymethylfurfural Levels in Crackers Using Computer Vision: Effects on Consumer Acceptance.

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Domingo Mery

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Franco Pedreschi

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Diego García-Ríos

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María Salomé Mariotti-Celis