Lucía Olmo-García

15PUBLICATIONS
31CO-AUTHORS
Oenology and viticultureFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticultureVision science
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Publications (15)

|Jun 26, 2026
Valorization of Vine Shoot Waste into Phenolic-Rich Liquors for Laccase-Mediated Functionalization of Starch.

|Sep 27, 2025
Cultivar-Specific Differences in C6 and C7 Sugar Metabolism During Avocado Ripening: Comparative Insights from Bacon, Fuerte, and Hass.

María Gemma Beiro-Valenzuela, Romina P Monasterio, Irene Serrano-García

|Nov 22, 2024
Application of Liquid Chromatography-Ion Mobility Spectrometry-Mass Spectrometry-Based Metabolomics to Investigate the Basal Chemical Profile of Olive Cultivars Differing in Verticillium dahliae Resistance.

Irene Serrano-García, Ioannis C Martakos, Lucía Olmo-García

|Dec 23, 2023
Characterization of the Metabolic Profile of Olive Tissues (Roots, Stems and Leaves): Relationship with Cultivars' Resistance/Susceptibility to the Soil Fungus Verticillium dahliae.

Irene Serrano-García, Lucía Olmo-García, Olga Monago-Maraña

|Aug 26, 2023
Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season.

Irene Serrano-García, Joel Domínguez-García, Elena Hurtado-Fernández

|May 13, 2023
Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions.

Romina P Monasterio, Eduardo Trentacoste, Carlos López Appiolaza

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Frequent Collaborators

10 joint publications

Alegría Carrasco-Pancorbo

4 joint publications

Romina Paula Monasterio

4 joint publications

Irene Serrano-García

3 joint publications

Romina Pedreschi