María Gemma Beiro-Valenzuela

3PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingOenology and viticultureField organic and low chemical input horticulture
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Publications (3)

|Sep 27, 2025
Cultivar-Specific Differences in C6 and C7 Sugar Metabolism During Avocado Ripening: Comparative Insights from Bacon, Fuerte, and Hass.

María Gemma Beiro-Valenzuela, Romina P Monasterio, Irene Serrano-García

|May 13, 2023
Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions.

Romina P Monasterio, Eduardo Trentacoste, Carlos López Appiolaza

|Mar 29, 2023
Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages.

María Gemma Beiro-Valenzuela, Irene Serrano-García, Romina P Monasterio

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Frequent Collaborators

3 joint publications

Lucía Olmo-García

2 joint publications

Romina P Monasterio

2 joint publications

Romina Pedreschi

2 joint publications

Irene Serrano-García