Eduardo Trentacoste

6PUBLICATIONS
17CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Oenology and viticultureField organic and low chemical input horticulture
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Publications (6)

|Jul 30, 2026
Pistachio (Pistacia vera L.) phenology and thermal requirements: BBCH-based characterization of 'Kerman', 'Peters', and 'Amarillo-M' cultivars in an arid environment of San Juan, Argentina.

|Jul 13, 2024
Morphological and Pigment Responses to Far-Red and Photosynthetically Active Radiation in an Olive Cultivar Suitable for Super-High-Density Orchards.

Federico J Ladux, Carina V González, Eduardo R Trentacoste

|May 13, 2023
Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions.

Romina P Monasterio, Eduardo Trentacoste, Carlos López Appiolaza

|Jan 08, 2023
How Temperatures May Affect the Synthesis of Fatty Acids during Olive Fruit Ripening: Genes at Work in the Field.

Cibeles Contreras, Pierluigi Pierantozzi, Damián Maestri

|Jul 10, 2020
Characterization of virgin olive oils from Spanish olive varieties introduced in Mendoza, Argentina, and their comparison with the autochthonous variety.

Adriana Banco, Eduardo Trentacoste, Romina P Monasterio

|Sep 13, 2019
Olive oil characterization of cv. 'Arauco' harvested at different times in areas with early frost in Mendoza, Argentina.

Eduardo R Trentacoste, Adriana P Banco, Patricia N Piccoli

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Frequent Collaborators

1 joint publications

Cibeles Contreras

1 joint publications

Pierluigi Pierantozzi

1 joint publications

Roberto Mariotti

1 joint publications

Soraya Mousavi