Romina Paula Monasterio

6PUBLICATIONS
10CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticultureOenology and viticultureWastewater treatment processes
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Publications (6)

|Sep 27, 2025
Cultivar-Specific Differences in C6 and C7 Sugar Metabolism During Avocado Ripening: Comparative Insights from Bacon, Fuerte, and Hass.

María Gemma Beiro-Valenzuela, Romina P Monasterio, Irene Serrano-García

|Aug 26, 2023
Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season.

Irene Serrano-García, Joel Domínguez-García, Elena Hurtado-Fernández

|Mar 29, 2023
Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages.

María Gemma Beiro-Valenzuela, Irene Serrano-García, Romina P Monasterio

|Jul 10, 2020
Characterization of virgin olive oils from Spanish olive varieties introduced in Mendoza, Argentina, and their comparison with the autochthonous variety.

Adriana Banco, Eduardo Trentacoste, Romina P Monasterio

|Aug 01, 2019
Characterization of New Olive Fruit Derived Products Obtained by Means of a Novel Processing Method Involving Stone Removal and Dehydration with Zero Waste Generation.

Lucía Olmo-García, Romina Paula Monasterio, Carmen María Sánchez-Arévalo

|Aug 15, 2017
Phenolic Compounds Profiling of Virgin Olive Oils from Different Varieties Cultivated in Mendoza, Argentina, by Using Liquid Chromatography-Mass Spectrometry.

R P Monasterio, L Olmo-García, A Bajoub

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Frequent Collaborators

4 joint publications

Lucía Olmo-García

3 joint publications

Romina Pedreschi

2 joint publications

Irene Serrano-García

2 joint publications

Alegría Carrasco-Pancorbo