Agnieszka Kita

8PUBLICATIONS
22CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticultureOenology and viticultureFood engineering
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Publications (8)

|Jul 15, 2026
From Pellets to Snacks: Effects of Deep-Frying and Microwave Heating on Polyphenols, Physicochemical Properties and Sensory Profiles of Mushroom-Enriched Snacks.

|May 27, 2026
The Effect of Plant-Based Protein Preparations on Quality and Functional Properties of Cream Filling.

|Dec 11, 2025
Physicochemical Properties and Cross-Cultural Preference for Mushrooms Enriched Third-Generation Potato Snacks.

Agnieszka Nemś, Maria Mora, Christina J Birke Rune

|Aug 14, 2025
Physicochemical and Instrumental Flavor Analysis of Plant-Based Drinks with Plant Powder Additions.

Joanna Kolniak-Ostek, Agnieszka Kita, Davide Giacalone

|Feb 25, 2023
Content and Stability of Hydroxycinnamic Acids during the Production of French Fries Obtained from Potatoes of Varieties with Light-Yellow, Red and Purple Flesh.

Agnieszka Tajner-Czopek, Elżbieta Rytel, Agnieszka Kita

|Jan 21, 2023
The Functional and Physicochemical Properties of Rice Protein Concentrate Subjected to Acetylation.

Joanna Miedzianka, Katarzyna Walkowiak, Magdalena Zielińska-Dawidziak

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Frequent Collaborators

4 joint publications

Joanna Kolniak-Ostek

4 joint publications

Agnieszka Nemś

3 joint publications

Joanna Miedzianka

3 joint publications

Anna Michalska-Ciechanowska