Magdalena Zielińska-Dawidziak

13PUBLICATIONS
32CO-AUTHORS
Environmental studies in animal productionFood technologyAnimal nutritionFood properties (incl. characteristics and health benefits)Food engineering
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Publications (13)

|Apr 14, 2026
Feed Components and Egg Allergenicity: Impact of Lupin and Soybean Meal Inclusion on Hen Egg Immunoreactivity (ELISA-Based Study).

Aneta Tomczak, Piotr Klimowicz, Dorota Piasecka-Kwiatkowska

|Feb 13, 2026
Processing-Dependent Releasing of Iron from Plant Ferritin in Cereal-Based Foods Designed for Iron Delivery in Inflammatory Bowel Disease.

Magdalena Zielińska-Dawidziak, Agnieszka Makowska, Magdalena Czlapka-Matyasik

|Oct 16, 2024
Potato Protein-Based Vegan Burgers Enriched with Different Sources of Iron and Fiber: Nutrition, Sensory Characteristics, and Antioxidants before and after In Vitro Digestion.

Przemysław Łukasz Kowalczewski, Martyna Maria Wróbel, Krzysztof Smarzyński

|Feb 02, 2023
Digestibility of Protein and Iron Availability from Enriched Legume Sprouts.

Magdalena Zielińska-Dawidziak, Wojciech Białas, Dorota Piasecka-Kwiatkowska

|Jan 21, 2023
The Functional and Physicochemical Properties of Rice Protein Concentrate Subjected to Acetylation.

Joanna Miedzianka, Katarzyna Walkowiak, Magdalena Zielińska-Dawidziak

|May 28, 2022
Dietary-Lifestyle Patterns Associated with Bone Turnover Markers, and Bone Mineral Density in Adult Male Distance Amateur Runners-A Cross-Sectional Study.

Aleksandra Bykowska-Derda, Magdalena Zielińska-Dawidziak, Magdalena Czlapka-Matyasik

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Frequent Collaborators

4 joint publications

Magdalena Czlapka-Matyasik

3 joint publications

Przemysław Łukasz Kowalczewski

3 joint publications

Dorota Piasecka-Kwiatkowska

3 joint publications

Przemysław Niedzielski