Dorota Piasecka-Kwiatkowska

10PUBLICATIONS
16CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Environmental studies in animal productionFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)Animal protection (incl. pests and pathogens)
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Publications (10)

|Apr 14, 2026
Feed Components and Egg Allergenicity: Impact of Lupin and Soybean Meal Inclusion on Hen Egg Immunoreactivity (ELISA-Based Study).

Aneta Tomczak, Piotr Klimowicz, Dorota Piasecka-Kwiatkowska

|Jan 10, 2026
Impact of Culinary Treatments on the Immunoreactivity of Soy Protein Isolates.

Anna Jędrusek-Golińska, Dorota Piasecka-Kwiatkowska, Krystyna Szymandera-Buszka

|Jun 13, 2025
Hop (Humulus lupulus L.) Phenolic Compounds Profile Depends on Cultivar and Plant Organ Maturity.

Jakub Piekara, Dorota Piasecka-Kwiatkowska, Hanna Hołaj

|Jan 08, 2025
Antioxidant Potential of Xanthohumol in Disease Prevention: Evidence from Human and Animal Studies.

Jakub Piekara, Dorota Piasecka-Kwiatkowska

|Nov 09, 2024
Allergenic Potential of Common Hops (Humulus lupulus L.) in the Context of Cross-Reactions with Pollen Allergens.

Dorota Piasecka-Kwiatkowska, Kinga Blacharska, Ewa Springer

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