Anna Jędrusek-Golińska

13PUBLICATIONS
22CO-AUTHORS
Food packaging, preservation and processingBeverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)Food properties (incl. characteristics and health benefits)
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Publications (13)

|Jan 10, 2026
Impact of Culinary Treatments on the Immunoreactivity of Soy Protein Isolates.

Anna Jędrusek-Golińska, Dorota Piasecka-Kwiatkowska, Krystyna Szymandera-Buszka

|Nov 13, 2025
Analysis of Sensory Attributes and Purchasing Decisions of Plant-Based Beverages of Young Consumers in Poland on a Vegan and Traditional Diet.

Krystyna Szymandera-Buszka, Agata Jankowska, Anna Jędrusek-Golińska

|Jan 11, 2025
Innovative Application of Fermented Red Bean Seeds in Constructing Foods with Increased Biological Activity.

Małgorzata Gumienna, Małgorzata Lasik-Kurdyś, Krystyna Szymandera-Buszka

|Jan 08, 2025
Mapping Consumer Preference for Vegan and Omnivorous Diets for the Sensory Attributes of Flour Products with Iodine-Fortified Plant-Based Ingredients.

Krystyna Szymandera-Buszka, Agata Jankowska, Anna Jędrusek-Golińska

|Jul 29, 2023
The Antioxidant Properties of Selected Varieties of Pumpkin Fortified with Iodine in the Form of Potassium Iodide and Potassium Iodate.

Agata Zaremba, Marzanna Hęś, Anna Jędrusek-Golińska

|Sep 09, 2022
Influence of Nitrogen Fertilizer on the Antioxidative Potential of Basil Varieties (Ocimum basilicum L.).

Marzanna Hęś, Anna Golcz, Anna Gramza-Michałowska

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Frequent Collaborators

11 joint publications

Krystyna Szymandera-Buszka

4 joint publications

Agata Zaremba

3 joint publications

Anna Gramza-Michałowska

3 joint publications

Katarzyna Waszkowiak